Tri Colour tapioca cake 三色木薯糕
I did not puree the tapioca to very fine as I like mine with bites. If you prefer a smoother texture, please puree it to fine.
What you need:
600g tapioca pureeA pinch of salt40g tapioca starch200ml coconut milk
Original32g castor sugar15ml water
Pandan32g sugar15ml pandan juice
Brown sugar70g brown sugar15ml water
Method:
Grease a 4x9” loaf pan and line ...