Braised Lamb Shanks Recipe

Jump to Recipe These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite! What Are Braised Lamb Shanks? Lamb shanks come from the bottom cut of the lamb leg, right below the knee. Although the meat first appears tough, it’s made quite tender by a process known as braising (hence the name Braised Lamb Shanks). That’s when the meat is browned on the stovetop and slowly oven- simmered in flavorful juices. This braising juice is partly to blame for the rich flavor of the braised lamb shanks. It’s made from a combination of broth, wine, tomato sauce, and more, resulting in a tender, mouth-watering dish. If you prefer beef over lamb, try these delicious beef short ribs! How to Make Braised Shanks Braised lamb shanks may have your tastebuds wonder, but there is nothing complex about the process. Preheat the pot: Pour oil into an oven safe pot and preheat on the stove top. Season shanks with salt...