Homemade Ranch Dressing Recipe

ShawndaJune 16, 2010inCondiments,DIY,SaladsI like to give The Foodie Groom grief about some of his eating habits. Because I’m mean. And it’s fun ???? Back in the day, the only green food he would even consider eating was guacamole. And regardless of the restaurant, if they had chicken quesadillas on the menu, he ordered them. When we went out to eat at a quesadilla-less establishment, I used to scout the menu online before leaving home so I could convince him that he wouldn’t starve. These days, I have a lot less material to work with. I still find myself stuck with that terrible habit of going down the menu and telling him what he would like… even though he’ll try just about anything now. And he gives me The Eyebrow when I say, “Oh, look! They have X. Or Y – that’s made with Z. You like Z.” I might not have a lot to pick on, but I still have barbecue sauce.My husband uses barbecue sauce the way others might use ketchup. Or salt. It goes on everything. He thinks it’s the perfect food. I m...