Pad Thai Recipe (with Chicken or Shrimp) - Cooking Classy

Published March 25, 2019. Updated October 3, 2019This post may contain affiliate links. Read our disclosure policy.Jump to RecipeShareCommentsPrintSaveThe bestPad Thai recipe! Deliciously flavorful, easy to make and perfectly satisfying.It’s made with ingredients you can find at the regular grocery store and it’s sure to leave you craving more!What is Pad Thai?Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U.S.It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish sauce, tamarind paste, dried shrimp and palm sugar.Is This Authentic Pad Thai?I’ll be the first to admit this is not the typical Pad Thai you’d find in Thailand. My version uses common ingredients found in the U.S. with a similar, and equally as delicious flavor to an authentic version.So, you won’t have to make a special t...