How To Make Amla in Brine, Easy Amla Pickle

Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai

In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,caulflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used to dry cauliflower and turnip in sunlight and then store them and use them during summer but as now all vegetables are easily available through out the year so we don't have to dehydrate the vegetables to make sabzi and curries. But still we do ...