This perfect fall recipe is diet-friendly, easy, and very different from traditional glazed carrots. If you prefer a sweeter dish, add 3 T honey to the balsamic vinegar and whisk. Kyle says roasting enhances natural sugars in the carrots and additional sweetener is not necessary. Serves 4-6. Recipe may be multiplied as needed. Ingredients: 1 lb carrots, scrubbed and sliced or 1 lb baby carrots 4 T Olive oil 3 T balsamic vinegar 1/2 t coarse salt 1/2 t pepper […]
