Succulence triumphs in Europe's kebab fight
Kebab lovers in Europe just won a huge legislative victory.
On Wednesday, the European Parliament rejected a proposed ban on additives that add flavor to kebab meats, The Guardian reports. Green and Social Democrats in the legislative body had proposed nixing the ingredients, claiming that consumption of phosphate chemicals is linked to heart disease.
But kebabs sans phosphates aren't so tasty, kebab lovers argue. The chemicals are added in small quantities to the huge chunks of... Читать дальше...