
Consider the lobster... ice cream
As someone who has lived in New England her entire life and comes from a family in which knowing how to crack open a lobster is an essential life skill, I thought I’d had lobster in all of its forms. I’ve had it boiled, baked, and bisqued. I’ve eaten it tempura-fried on a stick, rolled into savory doughnuts, and…
Читать дальше...