Agriculture is an economic bright spot in Mexico
ROMÁN JUÁREZ has expanded his tomato farm several times since starting it 15 years ago. It now spans two separate sites in a rural area of the state of Puebla, south-east of Mexico City. In a good season, each one of the 38,000 plants he grows in his large, greenhouse-like tents can produce up to 160 tomatoes. Although farming can be risky, Mr Juárez is prospering, mostly because since 2016 he has exported his produce to the United States. “We do business where there is business,” he says.
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