Food regulator FSSAI's CEO G Kamala Vardhana Rao has asked states to increase surveillance and random sampling of food items to curb adulteration.
Rao also emphasised that in cases where the food samples are found to be non- conforming, the appropriate measures are required to be taken.
Food Safety and Standards Authority of India (FSSAI) Chief Executive Officer (CEO) "encouraged states/UTs to increase the regular surveillance, monitoring, inspections and random sampling of food products and their compliance with the laid down standards"... Читать дальше...