Hong Kong Cocktail Buns 港式雞尾包
Hong Kong Cocktail Buns 港式雞尾包
Ingredients:
(A) Dough
300g Blue Jacket bread flour
160g Pauls pure full cream milk
30g SIS fine sugar
1 egg
1 tsp saf- instant yeast
1/2 tsp salt
20g Ammerlander unsalted butter
(B) Filling
100g desiccated coconut
20g milk powder
70g Ammerlander unsalted butter, melted
60g icing sugar
30g egg
(C) Topping
20g Ammerlander unsalted butter
10g... Читать дальше...