Food history: The sizzling saga of tacos
At Mexico’s Grand Velas Los Cabos resort, you can enjoy a $25,000 taco! Obviously the most expensive taco in the world, this extraordinary creation includes a gold-infused corn tortilla, Kobe beef, succulent lobster, black truffle Brie, (at $100 per ounce), and a dollop of Beluga caviar! It’s quite a jump...