Arugula Salad with Lemon & Olive Oil – Vegetarian Recipes for Mindful Cooking
1K SharesIt’s hard to find a salad green that’s lighter and easier to digest than arugula.The robust peppery flavor profile of the green leaf brings lightness, dryness, clarity, and warming qualities to the dinner table.This is the reason arugula salad is a wonderful complement for heavier foods, such as meats, whole grains, sandwiches, eggs, or root vegetables.I absolutely love this recipe for arugula salad made with 5 ingredients or less.First, the minced shallots add sweetness to the dish, along... Читать дальше...
