20 best Christmas recipes: part 1
Yotam Ottolenghi’s black miso sticky rice with peanuts and brussels sproutsOld ingredients in a new light. It’s great to shake up the Christmas sprouts with some Asian assistance. Frying them for just a few minutes means they retain the bite they so often lack when boiled and overcooked, and also helps keep that bright colour. Try to get hold of smaller Asian peanuts for this; failing that, just chop regular ones in half.Serves 8Thai black rice 700gwhite miso 160grice vinegar 90mlsaltgroundnut oil 90mlginger 6cm piece... Читать дальше...