It seems that people running restaurants realize that losing, or giving up, a Rabbanut teuda due to Corona problems (ie hechsher/teuda too expensive in the days of Corona) can be very profitable, at least in the short term. It becomes splashy news, and the masses come out to support the restaurant against the oppressive and insensitive Rabbanut. It might not work as a long term boost to business, but at least int eh short term it can give the restaurant a nice jolt.
A restaurant in Kiryat Ono, Hamaadaniya Shel Erez, put out an announcement that it ...
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