How COVID-19 has changed the way we eat, according to five experts
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Top executives from General Mills, Impossible Foods, Land O’Lakes, and more talk about how the pandemic has changed our relationship to food.
For Fast Company’s Shape of Tomorrow series, we’re asking business leaders to share their inside perspective on how the COVID-19 era is transforming their industries. Here’s what’s been lost—and what could be gained—in the new world order.