Famous must-try dishes in Hong Kong

A Listly List - Hong Kong is a cultural melting pot that has been influenced by a variety of cultures and people for centuries. This diversity and constant state of flux have helped create a destination that offers all kinds of varied experiences. One of the best examples of this is the food that you’ll be able to try in Hong Kong. Some of the city’s signature dishes are bursting with flavour while others are bathed in sweet aromas. The taste, texture, and experience of eating each dish are wholly unique, and you’ll find yourself constantly coming back for seconds! What’s more, there are plenty of dining spots to choose from as well. You can start by visiting a [restaurant in Wanchai](https://bit.ly/2XHH90Z) – say, for instance, the [Cosmo Hotel Wan Chai Hong Kong](https://bit.ly/35IwY0m).

For more information: https://www.cosmohotel.com.hk/ - Sweet and sour pork, Fish balls, Phoenix Talons (Chickens' Feet), Steamed Shrimp Dumplings (Har Gow), and Wontons