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2022

CPF joins hands with younger generations to co-create sustainable food systems based on biodiversity

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In a step towards achieving carbon neutrality and sustainable food systems by 2030, Charoen Pokphand Foods PCL (CPF) is acting upon its promise by continuing its “CPF Rak-Nives Khao Phraya Doen Thong” project’s second phase (2021-2025) to support the national goal of tackling climate change and ensuring a low-carbon future for Thais, particularly younger generations. Young generation...














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