Under Grain’s executive chef to participate in Michelin event in London

Under Grain executive chef Victor Borg, who has spearheaded the One Michelin Star restaurant for the past three years, has been hand-picked by the gastronomy world’s most prestigious Guide to participate in its distinguished Michelin Four Hands event.

The Michelin Four Hands are regular collaborative dinners that see international top-rated chefs team up to curate a tasting menu specifically for one night.

These one-off cooking collaborations give the chosen chef the chance to present their own signature dishes or new ones crafted with the hosting chef.

Four Hands has been described by Michelin as “globe-trotting collaborations [that] transcend cultural boundaries” encouraging culinary maestros to break out of their comfort zones, serving as invaluable opportunities that broaden personal and culinary horizons.

The Four Hands event will see Borg collaborate with chef patron Victor Garvey from London Soho’s Sola restaurant, also a One Michelin Star, inspired by Californian cuisine and offering an all-American wine list – the only one of its kind in Europe.

Borg is the brains and talent that steered Under Grain to Michelin star success just five months after opening when the Guide...