I’m Air Fryer obsessed – here’s what to do with your leftover cheese board from Christmas
AN AIR fryer fanatic has shared exactly what to do with your leftover Christmas cheese board – and claimed it will take you to heaven.
The Air Fryer Girl UK, who posts under @airfryergirluk, used her kitchen gadget to create the ultimate “oozy” snack.
The recipe requires just two ingredients that are likely hanging around in your kitchen after the big day – camembert and crusty bread.
You can season the cheese with your preferred toppings, but the mystery chef went for garlic oil, chilli flakes and honey.
She then popped it in the air fryer for 15 minutes and came back to a gooey cheese ready to have crusty bread dipped in.
The Air Fryer Girl penned: “I’m in air fryer cheese heaven!
“So oozy and delicious.
“All you need is camembert plus your favourite toppings.
“I went for garlic oil, chilli flakes and honey.
“Slice the Camembert open, drizzle with your toppings and air fry for 15 mins at 170 degrees celsius.
“I also sliced up some baguette, drizzled with olive oil and popped in the air fryer for five mins on 180 degrees – a perfectly crunchy accompaniment!”
The hack is perfect for any leftover Christmas cheese and would also work with other creamy cheeses that come in rinds, such as brie.
In addition to baguette, the crusty bread for dipping could be made from rolls, french bread or loafs cut into chunky slices.
Air fryer fans flocked to the comments to praise the idea.
One said: “Oh my God, that looks so good.”
Another quipped: “This is my idea of heaven.”
One air fryer novice even added: “This might have finally convinced me to get an air fryer.”
The Air Fryer Girl encouraged people to eat the crisped-up rind of the camembert, dubbing it “the best bit”.
She used a Ninja Dual Air Fryer to create the snack and cooked the cheese and bread in separate compartments.
Other cheesey suggestions to try it with were feta, mozzarella and babybels which may be lying around from your cheese board.