Should you replace your gas stove with an induction cooktop? Here’s what you need to know

Induction stoves are far better than traditional electric ranges—and far less toxic than their gas counterparts.

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the idea of cooking with electricity. But after he tried using induction stoves, he was a convert. “It was one of those moments like, ‘Wait, why haven’t we done this before?’” he says.

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