I worked in a pub for years – here’s how to elevate your Sunday morning fry up and it’ll be the best you’ve ever tasted
A FOODIE and ex-pub server has revealed the top five tricks she picked up along the way for the perfect English fry up.
Laura, who lives in London, has worked in pubs for years.
In a recent TikTok video, posted to her account, Petal and Flour, she said: “five steps I would never miss when making a fry up.
“I’ve spent a fair few years of my life working in pubs serving up brunches, and these are a few tips and tricks I’ve learned along the way.”
We all know fry ups are quite salty, so Laura has a great tip to add some sweetness to the dish.
She recommended rubbing mustard and honey on your sausages before roasting them.
Laura added: ” I’m probably gonna lose a lot of people here, but roasted tomato on a fry up is a big yes from me.
“If you do like tomatoes on a fry up, add a bit of salt, pepper and sugar before roasting them.
“It caramelizes the top and keeps them all jammy inside.”
To spice up your beans, and we mean literally, Laura recommends adding some smoked paprika, garlic, chilli and black pepper.
For those of you who arent a fan of mushrooms because of the slimy texture than this is for you.
Laura suggested putting them into a preheated pan with no oil or butter to draw out the moisture.
She added: “Once they’re golden brown I add a bit of butter, soy sauce, garlic and thyme.”
The final step to perfecting a fry up is an egg, Laura says to go for whichever way you prefer it, although she’s a poached girl.
The video has since been viewed over one million times and received over 90k likes.
People were seriously impressed by the looks of Laura’s fry up.
One wrote: “I need this.”
Another person commented: “Looks BANGING.”
“My favourite meal, will deffo try glazing the sausages,” a third penned.
Meanwhile, a fourth claimed: “This is the most elite fry up I’ve even seen!! Yes to all of it!”
“I like the honey mustard glazed sausages idea. I’m using that next time,” added a fifth.