Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse Mise En Place

 

Chef Jeremy Chan and Ir Hassan-Odukale run one of London's hottest restaurants. Watch as they process their aged beef and turn it into the foundation of Michelin-starred Ikoyi's menu, which also offers items like aged sirloin topped with caviar, moin moin-inspired dumplings, plantain, and more.

Source: Eater (2023-03-15)