Rudy Guénaire's Foray into Interior Design for the PNY Burger Chain is a Cinematic Take on the American Diner

Since the opening of the first Parisian address at rue du Faubourg Saint-Denis a decade ago, PNY has become France’s trendiest hamburger chain thanks to the quality of its offerings—think freshly baked brioche, matured, grass-fed meat minced on-site, and farmhouse cheddar from Somerset—as well as the engrossing design of its restaurants which reimagine the concept of the American diner through a creative lens of retro sophistication. Unlike other chains, each location boasts its own custom-des