Two Chefs That Are Doing It Differently: Carlo Miguel and Luca Angioletti

Chefs Carlo Miguel and Luca Angioletti have discovered the key to a well-made, mouth-watering dish—revelations they have put to the test in their respective kitchens, Burger Beast and Marco Polo Ortigas Manila’s Cucina. In a digital food landscape where much attention is placed on high-level cooking techniques and flamboyant showcases, Miguel and Angioletti remain firm in their belief that the best-sourced ingredients and a creative inclusive approach are all that you need to elevate a dish to the next level. […]

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