Make a Lazy Version of This Classic French Onion Sauce
Onions are popular here at Skillet. Raw or cooked, whole or chopped, they can bring balance and distinctly savory flavors to a dish. One of my favorite ways to sneak in the complexity of this delightful allium is in a sauce. This one is cheap, creamy (yet cream-less), and it makes any dish feel a tad bougie without…