Salt fermentation: How to turn your garden vegetables into super healthy probiotic foods
| (NaturalNews) (Natural News) Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy sources of probiotics.When you make salt-brined pickles or turn cabbages and radishes into kimchi, the salt you use can limit the growth of unwanted microorganisms, protecting … [Read More...] |