I know nothing about recipes. Absolutely nothing. I just looked at a few and they could all be written in a foreign language as far as I’m concerned. Which was a bit of a problem until I wondered whether the following could fit the bill.
One of my oldest friends, Anne, and I agree on a lot of things, I suppose that is why we have been friends for so long. But there is one subject on which there is a deep and uncrossable chasm between us. She insists on having her cups of tea with the milk poured in ...
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