I made a mouth-watering snack in the air fryer – all you need is Babybels and Doritos… it’s absolutely banging
A MONEY-SAVING mum has shared an easy air fryer Babybel recipe to try out this weekend.
What’s better than Babybels? Air fried Babybels – and we cannot believe we hadn’t thought of it earlier.
Bethanne Turbutt-Rogers, better known to her 92k fans as the Budgeting Mum, uploaded the easy recipe, sharing the steps and the ingredients required.
For the bites, you will need as many Babybels as you wish, crushed up tortilla chips, some flour, as well as an egg.
Start by removing the wax packaging and dipping the Babybel into the beaten egg before chucking in the flour.
Once done, pop it back into the egg mix and then cover it with the salted tortilla chips.
After you’ve prepared all the Babybels, chuck them inside your air fryer for around eight to nine minutes at 200C.
”Oh my God, here’s the money shot,” the foodie exclaimed, showing off the cheesy goodness.
”Absolutely banging,” Bethanne added, claiming it was the ”best thing” she’s ever made in her air fryer.
”You have got to try this. Super cheap but super tasty!”
On the lookout for more simple recipes to try out? Why don’t you give these air fryer garlic butter crumpets a go?
The best part? Not only is cheap, but also super easy and takes just minutes to whip up.
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”Guys, you seriously gotta try these,” the expert said in the video shared on ASDA’s TikTok account.
For this, all you will need is a pack of crumpets (ASDA’s own brand costs just 50p), a chunk of butter, three cloves of garlic, Italian herb seasoning, as well as grated cheese.
First, the video showed, start by stacking up your crumpets and cutting them in half – you should be left with 12 halves.
Once done, prepare the garlic butter – simply mix your butter with chopped garlic and herbs.
Next, the foodie covered the crumpets in the delicious butter and topped it off with grated mozzarella cheese.
Before chucking them in your air fryer, put the crumpets together as you would with a sandwich and cook them at 180C for eight minutes.
”When you pull them out, the cheese will be nice and melted.
”They’re amazing and these tasted really good,” the food fan couldn’t get over the cheesy goodness.
One foodie wrote: ”Made these before, they are beaut!”
”Need to make these,” another added, tagging their pal.
A third said: ”That actually looks nice.”
”Not enough garlic… I should be able to smell it from space after eating it,” a fourth reckoned.
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