Study reveals how brain interprets taste
Taste is a complicated neurological experience that has the potential to reveal vast, and maybe startling, information on how the brain makes sense of sensations and the organisation of brain networks. A National Institutes of Health-funded study conducted by Christian H. Lemon, Ph.D., an associate professor in the Department of Biology in the Dodge Family College of Arts and Sciences, aims to better understand how the brain processes taste and how those neural connections might change.