Picture this: You're enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their color, with photosynthesis in leaves. Well, hold on to your edamame because research conducted by a team from the University of Illinois has revealed a surprising answer. It turns out that chlorophyll in soybean pods plays a vital role in the plant's photosynthetic process and significantly contribute to soybean yield.
