07 Best Vegetarian Sri Lankan Cuisine – Savour the colourful and tasty array of dishes

A Listly List - Bound towards the alluring beaches down south or the scenic hill country, this tiny island of Sri Lanka belies its size in terms of the beauty it beholds. The exotic cuisine with ubiquitous rice or roti with curries using coconut milk, authentic spices, and fresh vegetables complement the offering. - Pol Sambal, Egg Plant Moju, Tender cashew curry, Dhal or Lentil Curry, Chickpea Curry, Mixed Vegetable Curry, and Creamy Jackfruit Curry (Kiri Kos Curry)