Certain foods cooked at high temperatures could raise risk of cancer - new study 0 19.06.2023 13:34 Express.co.uk Heat when cooking causes damage to the food's DNA - damage which can then affect the consumer. Партнёры Smi24.net Все новости за 24 часа Музыкальные новости Агрегатор новостей 24СМИ
