Salade Caprese
Several varieties of sliced tomatoes. The heirloom varieties now in the grocery stores make it special.Fresh basil leaves.Creamy fresh mozzarella.Coarse sea salt and fresh ground Tellicherry pepper.Olive oil and aged basalmic vinegar--the good stuff that's almost a syrup.
Heavenly on a hot day.
The mozzarella looks disconcertingly like mini-marshmallows. It's called mozzarella pearls and was on sale. (I usually go with the solid mozz and slice it. But the pearls worked fine.)