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2023

I quit my job in TV to bartend and freelance. It's allowed me to better connect with people and the freedom to work on my own projects.

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Sara Loaiza left her full-time TV-production job and is now a bartender doing freelance work on the side.
  • Sara Loaiza worked in TV production for five years before quitting.
  • She started bartending and working freelance jobs on the side in 2022.
  • Now she has the freedom to work on what she's passionate about and is less anxious about her future.

This is an as-told-to essay based on an interview with Sara Loaiza. In 2022, Loaiza, 28, who lives in Brooklyn, quit her job in TV production to work as a bartender and freelance on the side.

The interview has been slightly edited for length and clarity. 

I was in high school when I first found out about TV production. I got into broadcasting and decided it was something that I wanted to pursue professionally.

After college, I didn't have any connections with any networks, local-news outlets, or the industry in general, and my family didn't, either. So it was hard to get a job. I took a few opportunities as a server and at a PR agency in the meantime.

In 2017, I landed my first job as an administrative assistant at CNN en Español.

Loaiza started her production career at CNN en Español.

It felt like my first real job, and I fell in love with being a workaholic. I did everything I could to help my boss and spent a lot of time in the office. 

From there, I was promoted throughout CNN. Then in 2021, I left to join CNBC.

After spending a year there, I decided that I wanted to pursue production on my own. I wanted to make documentaries and docuseries that I'm more passionate about. 

In April 2022, I quit with the intention of taking a year off. Now, more than a year later, I still hope to reenter the corporate world in the future, but I don't see myself going back anytime soon. 

My new jobs give me freedom and allow me to fine-tune my communication skills

Loaiza spent three weeks traveling Europe after leaving her full-time job.

Thankfully, I made enough good financial decisions throughout my career I was able to save up and take those first few months off. 

I had always wanted to travel and take a peek at the world, so I went to Europe for the first time and stayed for several weeks.

When I came back to the US, I picked up a bartending job because I didn't want to let go of that freedom in my day-to-day life.

I've since realized that bartending and serving have actually improved my soft skills — including talking to people, connecting with customers, and hearing about people's experiences that resonate with me. These are all important skills in production, too: Storytelling is all about making those connections.

Even without a corporate job, I'm less anxious about the future

Loaiza often works as a freelance assistant producer multiple times a month.

I do rely on bartending for most of my finances, but another major part of my life today is freelancing. 

I don't want to totally leave the production industry because I still love that work and want to grow my production career. My freelance jobs come and go, but I typically work up to five gigs per month.

Last week, I worked Tuesday and Wednesday as a bartender, then Thursday and Friday on a shoot for a promotional video at the observatory for One World Trade Center. 

As a freelancer, I'm usually a production assistant in the camera department because I love working behind the camera. 

I'm now also working on my own projects, such as a documentary I'm raising money to create. My next goal is to produce it so I can present it at festivals. 

Weirdly enough, I don't feel as anxious about the future anymore. At some point, I hope to be in a leadership position where I can help other people with their big projects. But for now, having my own creative priorities and just enjoying my life is giving me a lot of peace.

Read the original article on Business Insider














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