The Difference Between Soft, Medium, and Stiff Peaks (and When to Use Each One)

Following recipes can be complicated, especially if you’re new to reading food lingo. With odd jargon like “folding into the batter” or “whipping to stiff peaks,” it’s no wonder a lot of folks decide baking isn’t for them. Everything from whipping cream to baking a souflée can be impacted by your peaks. Let’s shed a…

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