I tried 3 ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray, and the best was a little boozy
Pascale Mondesir
- I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray.
- Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make.
- I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze.
Ribs are a quintessential American staple, especially in the South.
But I usually only buy ribs that are already seasoned and come with a barbecue sauce vacuum-sealed along with the meat. All I need to do is warm them up in the oven.
To expand my culinary skills, I decided to try three homemade ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which popular chef has the best spin on the classic dish.
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