Getting drunk off Dunkin’ and Eggos? Why every brand is suddenly spiking its drinks

From Dunkin’ coffee to SunnyD and AriZona Iced Tea, the food and beverage industry seems to have one big idea: adding alcohol.

The new line of coffees and teas from Dunkin’ Donuts comes with a little something extra. Namely a bit of hooch. This week, Dunkin’ announced a partnership with Boston-based Harpoon Brewery to launch a line of canned spiked coffees and iced teas. The boozy coffees, which contain 6% alcohol, come in four flavors (original, mocha, vanilla, and caramel), as do the spiked teas (slightly sweet iced tea, half and half, strawberry dragonfruit, and mango pineapple), which contain 5% alcohol.

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