Turkish Boek
A bit like spanakopita, Turkish Borek is really tasty and fairly simple to assemble. We had it warm for supper, accompanied by a tomato cucumber, pepper salad. The next day, cold, it accompanied a more substantial salmon, Napa, and carrot slaw. Still delicious. Cold, it was firmer and a bit more strongly feta-flavored.
Phyllo (or filo) is such cool stuff. Thin, thin sheets that look like sheer fabric. Handle carefully, though tears aren't a big deal.