Exploring Local Food in Singapore

A Listly List - The cuisine of Singapore is succulent, healthy, and representative of the variety of its people. Although dishes like Fish Head Curry originated from Southern India, today, they're as much Singaporean as they are Indian. As the culture absorbs and appreciates more people, so does the cuisine expand to take on more flavours and additions from all over the world. From the unique tastes of China, all the way to the Malaysian and South Asian subcontinents. Luckily for you, most[ accommodations in Singapore ](https://bit.ly/3PE5GQA)including famous brands such as [Worldwide Hotels](https://bit.ly/3reSMOO) have properties close to many fine restaurants and cafes within close proximity of them allowing you to explore the food scene with ease.  - Chicken Rice, Hokkien Prawn Mee, Laksa , Fish Head Curry, and Chilli Crab