Private chefs toe the line between occupation and isolation

In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses paid, to cook a private dinner in a luxurious kitchen for 15 people. She then cooked for NFL wide receiver Noah Brown and some teammates. Later that month, she was back in New York for a candlelit private dinner on the waterfront, complete with rose petals and a view of the Empire State Building.