This is why Danes eat roast duck on Mortensaften 0 10.11.2023 09:04 The Copenhagen Post online On November 10, it’s Mortensaften - an annual celebration which Danes traditionally mark by eating roasted duck or goose. But what are we celebrating, exactly? Full version of this article is only available to subscribers. Already a subscriber, sign in here: Log in Lost your password? Gain unlimited access to all of The Copenhagen Post Our independent reporting can only be published with support from our readers. Monthly subscription 119 DKK/month. (Billed once a month) Give us a try 6 month subscription 99 DKK/month. (Billed twice a year) Yearly subscription 79 DKK/month. (Billed once a year) The post This is why Danes eat roast duck on Mortensaften appeared first on The Copenhagen Post. Партнёры Smi24.net Все новости за 24 часа Музыкальные новости Агрегатор новостей 24СМИ