You Can’t Say That

My first Stossel TV Fellow, Trevor Kraus, initiated this column. Our video version is called “Freshly Cooked Censorship: Why You Can’t Put ‘Low FODMAP’ on Food Labels.” Kraus reports that rigid government rules prevent food producers from informing you about useful foods, like low-FODMAP foods. FODMAP is an acronym for sugars prevalent in garlic, onion, ...

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