Cafe serves Tapioca-based desserts to keep traditional Perak delicacy alive

KUALA KANGSAR: Twenty-eight-year-old Muhammad Ahsan Hanafi Khairisazizi’s desire for the younger generation to always remember and savour the delights of traditional Perak food has led to him including penjan ubi kayu (a traditional dessert made from tapioca) to the menu of his Mat Rezeki Cafe & Bistro restaurant six years ago.