New York Living’s Holiday Feast: Garlic Parm Asparagus recipe

NEW YORK (PIX11) -- In a special edition of New York Living, here are some special dishes you can make through the holidays and every family tradition.

Garlic Parm Asparagus

Ingredients

• Fresh asparagus
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• Bread crumbs
• Grated parmesan cheese
• Minced garlic

Steps

1. Preheat oven to 400 degrees
2. Toss and coat the asparagus with the olive oil
3. Arrange the asparagus in a single layer on a baking sheet. Make sure to leave room in between the stalks so they roast and don't steam.
4. Season the asparagus with salt and pepper.
5. Set aside.
6. In a bowl, combine the panko, butter, cheese, garlic, and garlic powder.
7. Sprinkle the panko mixture evenly over the asparagus.
8. Transfer to the oven.
9. Bake the asparagus for 10-12 minutes or until tender and the topping is golden brown.