Gluten-Free Fruitcake

Ingredients
¼ cup raisins

¼ cup golden raisins

¼ cup dried cranberries

¼ cup dried cherries

5 ½ fluid ounces spiced rum

1 orange, zested and juiced

½ cup brown rice flour

½ cup almond meal

⅓ cup potato starch

¼ cup tapioca starch

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground cardamom

¼ teaspoon ground ginger

1 teaspoon baking powder

6 dates, pitted and chopped

2 large dried figs, chopped

¼ cup candied mixed fruit, chopped

⅔ cup butter, at room temperature

½ cup raw cane sugar

1 teaspoon vanilla extract