DNA from ‘superhero’ fruit bats ‘high on sugar’ may hold the key to curing diabetes, scientists say
‘SUPERHERO’ fruit bats may hold the key to curing diabetes, scientists say.
While a high-sugar diet for humans can lead to diabetes, obesity and even cancer, fruit bats survive and even thrive by eating up to twice their body weight in sugary fruit every day.
They gorge on the sweet stuff for four hours each day, before sleeping for another 20.
A team from University of California San Francisco set out to discover how these superhero bats have evolved to consume so much sugar, and whether this skill can be transferred to diabetic humans.
Dr Nadav Ahituv, director of the UCSF Institute for Human Genetics and co-author of the paper, said: “For me, bats are like superheroes, each one with an amazing superpower, whether it is echolocation, flying, blood sucking without coagulation, or eating fruit and not getting diabetes.
“With diabetes, the human body can’t produce or detect insulin, leading to problems controlling blood sugar.
“But fruit bats have a genetic system that controls blood sugar without fail. We’d like to learn from that system to make better insulin- or sugar-sensing therapies for people.
“This kind of work is just the beginning.”
To discover exactly how these bats binge on sugar without consequences, Dr Ahituv’s team focused on how the bat’s pancreas – which controls blood sugar – and its’ kidneys have evolved.
They found that the fruit bat’s pancreas has extra insulin producing cells and genetic changes to help it process this immense amount of sugar, while their kidneys had adapted to retain electrolytes.
Assistant Professor Wei Gordon added: “Even small changes, to single letters of DNA, make this diet viable for fruit bats.
“We need to understand high-sugar metabolism like this to make progress helping the one in three Americans who are prediabetic.”
To get their results, published in Nature Communications, the team collaborated with scientists from a variety of institutions, ranging from Yonsei University in Korea to the American Museum of Natural History in New York City.
To find any adaptations they compared the Jamaican fruit bat to the big brown bat, which only eats insects.
They discovered that the fruit bat’s DNA had evolved to turn on and off the appropriate genes for fruit metabolism.
Dr Gordon said: “The organisation of the DNA around the insulin and glucagon genes was very clearly different between the two bat species.
“The DNA around genes used to be considered ‘junk,’ but our data shows that this regulatory DNA likely helps fruit bats react to sudden increases or decreases in blood sugar.
“It’s remarkable to step back from model organisms, like the laboratory mouse, and discover possible solutions for human health crises out in nature
“Bats have figured it out, and it’s all in their DNA, the result of natural selection.”
It’s estimated that 4.3 million Brits have diabetes, while 850,000 people could be living with the condition undiagnosed, according to Diabetes UK.