Hungarian Layered Cabbage

This Hungarian layered cabbage casserole with pork, rice, and Savoy cabbage, flavored with sweet paprika and topped with a layer of sour cream, is classic Hungarian comfort food.

Ingredients
1 large head Savoy cabbage

1 tablespoon vegetable oil

1 red onion, diced

1 large clove garlic, minced, or more to taste

salt and freshly ground black pepper to taste

1 pound ground pork

1 tablespoon sweet paprika

1/3 cup water

1 teaspoon vegetable oil

3/4 cup uncooked white rice

1 1/2 cups water

2 cups sour cream

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