Sausage and Cabbage Stuffed Acorn Squash

This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!

Ingredients
2 acorn squash, halved, seeds and fibers removed

2 tablespoons slivered almonds

1 pound lean ground sausage meat

1 tablespoon olive oil

1 onion, chopped

1 large unpeeled apple, cored and diced

2 cups finely shredded green or red cabbage

1 teaspoon sage

1/2 teaspoon dried thyme

1/4 tsp salt and freshly ground black pepper

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