This Korean chef found his food legacy in fermentation and aging 0 12.02.2024 20:37 Cnn.com Chef Kim Dae-chun uses the fermentation and aging processes inherent in Korean food to create Michelin-starred dishes inspired by his country's culinary traditions. Партнёры Smi24.net Все новости за 24 часа Музыкальные новости Агрегатор новостей 24СМИ
